Crows Nest's famous Bayleaf Brasserie has a couple of things going for it (besides its reputation for really, really fresh food). You'll notice its pot-and-pan-fringed kitchen is smack-bang in the middle of restaurant. That means you can watch the chef work his magic, turning basic ingredients into mouth-watering Indian fare. [Click Here]
Now, we're the type to have issues with long menus. Too much choice equals confusion and we inevitably wind up with a bad case of menu envy. That would never happen at Bayleaf Brasserie. The menu is confined to a few tasty dishes that give you the opportunity to sample your way through the different regions of India, without ever leaving your seat. Plus, the menu is overhauled every month, so there is always a new and exciting dish to discover!
Insider tip : Try the sadabahar tikki (beetroot and cumera patties flavoured with mango powder and chaat masala) for an entree and the gulab jamun (cottage cheese dumplings flavoured with cardamom and rose), served for dessert!
If you're thinking this sounds like the perfect restaurant (and it should), you know what you have to do! Book your table today!
