Bayleaf Brasserie
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Bayleaf Timings
  Lunch - Mon to Fri,Sun : 12 PM- 3 PM
 
Dinner - Mon to Sun : 6 PM - 10 PM
 
Call Us : 02 9906 6080
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Valentine's Day Special    
14. 02. 12
Woo your beloved over a real aphrodisiac dinner this Valentine's Day, Tuesday 14th Feb 2012 @ Bayleaf Brasserie. A romantic dinner perfect for two....

Limited seats only, BOOK NOW. Call 02 99066080 or book online.

Menu*

Entree

Mithe Gol Gappe (crispy puffed puris stuffed with sweet & sour chickpeas & potatoes served with sweetened yoghurt)
Peppi Prawns (sesame & black pepper crusted prawns)

Mains

Chicken Jalfarezi (Hyderabadi style chicken cooked with capsicum, ginger & red onions)
Aloo Gobi (home style cooked potato & cauliflower with garam masala)
Badami Gosht (slow cooked lamb with almond & saffron)

Dessert
Chocolate Kulfi



*Not valid with any other offer. dishes are subject to change.
 
 
 


 
Tuesday Dinner Thalis    
08. 11. 11
Join the feast Tuesday Thali - Traditional Indian way of eating. the meal is served on a large platter (called thali) with several bowls of different dishes with rice and chapati, giving a balanced combination of nutrition, flavours, texture and color.
Choose from Vegetarian, Meat or Seafood  
 
 
 


 
SMH Good Food Guide 2012    
06. 09. 11
Bayleaf is proud to be featured once again in the SMH Good Food Guide. Credit goes to our fantastic five ( Harry, Narayan, Bhupesh, Navin & Dany).
And many thanks to all our guests for their constant support.
 
 
 


 
Starlight Foundation Australia    
13. 09. 11
Bayleaf has teamed up with star light children's foundation and 'serving up smiles' to help raise funds for seriously ill children...
 
 
 


 
Home Delivery    
28. 08. 11

Home delivery service is now available in following suburbs...

Crows Nest, St Leonards, Naremburn, Cammery, Northbridge, Willoughby....

Call 02 9906 6080 to place your order.
 
 
     
     
     
     
 
 
 
   
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Bayleaf
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   12-14 Crows Nest Plaza, 103-111 Willoughby Rd Crows Nest NSW Australia 2065   Fax : 02 9438 3805
             
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