Gaurav always strives to bring you the best of regional flavours of India. His menu is uncluttered & short, changes frequently and reflects the diversity of Indian cuisine. He follows a common belief of sourcing the best of local produce, to tantalise your palates. Each and every dish is uniquely crafted with utmost ‘love’ and ‘care’.
(Our Chicken & meat are all Halal)
Entree
Sadabahar Tikki
$ 11
Beetroot and kumera patties flavored with mango powder and chaat masala.
Bhari hui Mirch
$ 11
banana - chilli, batter fried stuffed with paneer & apricots served with apricot chutney
Meen Sunahari
$ 14.5
Oven baked Ocean Trout marinated with ginger, fresh mint and turmeric served with apple chutney
Nizami Bakra
$ 13.5
Hydrabadi style goat slow cooked with seasme seeds and saffron
Marathi Jinga (4 pcs)
$ 13
pan seared prawns marinated with cumin, curry leaves,lemon juice & olive oil accompanied with tomato relish
Tandoori Style Chicken Tikka
$ 12.5
Oven roasted chicken thigh fillets marinated with tandoori masala
Masaledar Chaamp (2pcs)
$ 14
Freshly grounded coriander, black pepper and ginger marinated Lamb cutlets accompanied with "tamatar ki kasaundi"
Masala Dosai (Small)
$ 12
Golden brown rice pancakes with a spiced potato filling, served with lentil broth
Masala Dosai (Large)
$ 15
Golden brown rice pancakes with a spiced potato filling, served with lentil broth
Mains
Dhal Makhani
$ 14
Trio of red kidney beans, yellow split and black urad lentils
Subz Kofte
$16.5
mix veg dumpling in ginger & fennel flavoured tomato and yoghurt sauce
Palak Paneer
$ 16.5
Homemade cottage cheese in a sauce of pureed english spinach flavoured with bayleaf garam masala
